Chef de Partie - Pastry at The Plaza Doha LXR hotels & resorts at Hilton

المنصب Chef de Partie - Pastry at The Plaza Doha LXR hotels & resorts
نُشر في 10 Jun 2026
انتهت الصلاحية 10 Jul 2026
الشركة Hilton
الموقع قطر | QA
نوع الوظيفة Full Time

الوصف الوظيفي:

أحدث معلومات الوظائف من Hilton لمنصب Chef de Partie - Pastry at The Plaza Doha LXR hotels & resorts. If the Chef de Partie - Pastry at The Plaza Doha LXR hotels & resorts الشاغرة في قطر تتوافق مع مؤهلاتك، يرجى تقديم أحدث طلب أو سيرة ذاتية مباشرة من خلال بوابة وظائف Jobkos المحدثة.

يرجى ملاحظة أن التقديم على وظيفة قد لا يكون سهلاً دائماً، حيث يجب على المرشحين الجدد استيفاء مؤهلات ومتطلبات معينة تحددها الشركة. نأمل أن تكون الفرصة المهنية في Hilton لمنصب Chef de Partie - Pastry at The Plaza Doha LXR hotels & resorts أدناه تتوافق مع مؤهلاتك.

**Job Identification:** 210351 **Job Category:** Culinary **Job Schedule:** Full time **Salary** 4500.00 QAR **Exceptional Hospitality Starts with You** Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a **Chef de Partie** , you're not just overseeing the preparation of high-quality pastries - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. **Here's what you'll do during a typical day:** **Create exceptional pastry and dessert offerings:** Prepare, bake, decorate, and present a variety of pastries, desserts, breads, and confectionery items according to established recipes and presentation standards, ensuring consistency in quality and appearance. **Supervise and support the pastry team:** Guide and assist junior pastry chefs and commis chefs, providing training and support while helping to maintain efficient workflow in the pastry section. **Maintain a clean and organised pastry kitchen:** Ensure all workstations, equipment, and storage areas are clean, tidy, and maintained to the highest hygiene standards, preventing cross-contamination. **Ensure product quality and stock control:** Monitor the quality and freshness of ingredients, ensure correct storage procedures, manage stock rotation, and report shortages or wastage promptly. **Assist with cost control and production planning:** Help minimise waste, manage portion control, and contribute to achieving food cost targets while maintaining product quality and consistency. **Uphold food safety and compliance standards:** Adhere to all food safety, health and hygiene regulations, ensuring compliance with الشركة policies and maintaining a safe working environment for both team members and guests. **What It Takes to Make the Stay** At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of **Hospitality** . Acting with **Integrity** and always doing the right thing. Inspiring others through **Leadership** . A belief that **Teamwork** drives the best outcomes. A sense of **Ownership** and accountability. And a focus on the **Now** , bringing urgency and discipline to every moment, knowing it can make a lasting impact. **Join an Award-Winning Workplace Culture** At Hilton, we don't just deliver exceptional experiences for our guests-we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands ( , and a الشركة-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel. Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career-and help us make every stay a little more magical. Curious about life at Hilton? Explore our Careers Blog ( to see why we're more than a great place to stay-we're a great place to work.

معلومات الوظيفة:

  • الشركة: Hilton
  • المنصب: Chef de Partie - Pastry at The Plaza Doha LXR hotels & resorts
  • مكان العمل: قطر
  • الدولة: QA

كيفية تقديم الطلب:

بعد قراءة وفهم المعايير ومتطلبات الحد الأدنى من المؤهلات الموضحة في معلومات الوظيفة Chef de Partie - Pastry at The Plaza Doha LXR hotels & resorts at the office قطر أعلاه، أكمل فوراً ملفات طلب الوظيفة مثل خطاب التقديم، السيرة الذاتية، نسخة من الشهادة الجامعية، كشف الدرجات، والملاحق الأخرى كما هو موضح أعلاه. أرسلها عبر رابط الصفحة التالية أدناه.

الصفحة التالية »

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