أحدث معلومات الوظائف من Hilton لمنصب Executive Pastry Chef. If the Executive Pastry Chef الشاغرة في قطر تتوافق مع مؤهلاتك، يرجى تقديم أحدث طلب أو سيرة ذاتية مباشرة من خلال بوابة وظائف Jobkos المحدثة.
يرجى ملاحظة أن التقديم على وظيفة قد لا يكون سهلاً دائماً، حيث يجب على المرشحين الجدد استيفاء مؤهلات ومتطلبات معينة تحددها الشركة. نأمل أن تكون الفرصة المهنية في Hilton لمنصب Executive Pastry Chef أدناه تتوافق مع مؤهلاتك.
**Job Identification:** 210767 **Job Category:** Culinary **Job Schedule:** Full time **Exceptional Hospitality Starts with You** Picture yourself brightening someone's day. When you join our team, that's exactly what you'll do every time you come to work! As an **Executive Pastry Chef** , you're not just managing the hotel's daily pastry production - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here's what you'll do during a typical day: + Assist with organizing special events and special food promotions. + Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all staff to put forward their ideas and utilizing them wherever practical. + Participate and supervise the kitchen in the preparation and presentation of all food items in accordance with the hotel's food and beverage standards and standardized menu guidelines. + Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly. + Maintain a hygienic kitchen and personal hygiene. + Work with Superior and Director of People Services to ensure the departmental performance of staff is productive and assist in planning for future staffing needs. + Assist in maintaining a comprehensive, current and guest focused set of departmental standards and procedures and oversee their implementation. + Ensure training needs analysis of Kitchen staff is carried out and training programs are designed and implemented to meet needs. + Provide input for probation and formal performance appraisal discussions in line with الشركة guidelines. + Coach, counsel and discipline staff, providing constructive feedback to enhance performance. + Approve leave after considering hotel occupancy. + Work with superior in the preparation and management of the department's budget. + Control and monitor departmental costs on an ongoing basis to ensure performance against budget. + Demonstrate awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure your direct reports do the same. + Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures. + Be familiar with property safety, الأول aid and fire and emergency procedures and operate equipment safely and sensibly. + Initiate action to correct a hazardous situation and notify supervisors of potential dangers. + Log security incidents and accidents in accordance with hotel requirements. + Implement and practice HACCP. + Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel. + Responsible to monitor implementation of Hygiene and HACCP policies and procedure. + Frequent follow ups on all HACCP related documentation. Spot check on critical control points **What It Takes to Make the Stay** At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of **Hospitality** . Acting with **Integrity** and always doing the right thing. Inspiring others through **Leadership** . A belief that **Teamwork** drives the best outcomes. A sense of **Ownership** and accountability. And a focus on the **Now** , bringing urgency and discipline to every moment, knowing it can make a lasting impact. **Join an Award-Winning Workplace Culture** At Hilton, we don't just deliver exceptional experiences for our guests-we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands ( , and a الشركة-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel. Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career-and help us make every stay a little more magical. Curious about life at Hilton? Explore our Careers Blog ( to see why we're more than a great place to stay-we're a great place to work.
معلومات الوظيفة:
الشركة: Hilton
المنصب: Executive Pastry Chef
مكان العمل: قطر
الدولة: QA
كيفية تقديم الطلب:
بعد قراءة وفهم المعايير ومتطلبات الحد الأدنى من المؤهلات الموضحة في معلومات الوظيفة Executive Pastry Chef at the office قطر أعلاه، أكمل فوراً ملفات طلب الوظيفة مثل خطاب التقديم، السيرة الذاتية، نسخة من الشهادة الجامعية، كشف الدرجات، والملاحق الأخرى كما هو موضح أعلاه. أرسلها عبر رابط الصفحة التالية أدناه.
انتهت صلاحية هذا الإعلان الوظيفي (منذ أكثر من 30 يوماً).
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