أحدث معلومات الوظائف من Marriott لمنصب Hygiene Manager. If the Hygiene Manager الشاغرة في قطر تتوافق مع مؤهلاتك، يرجى تقديم أحدث طلب أو سيرة ذاتية مباشرة من خلال بوابة وظائف Jobkos المحدثة.
يرجى ملاحظة أن التقديم على وظيفة قد لا يكون سهلاً دائماً، حيث يجب على المرشحين الجدد استيفاء مؤهلات ومتطلبات معينة تحددها الشركة. نأمل أن تكون الفرصة المهنية في Marriott لمنصب Hygiene Manager أدناه تتوافق مع مؤهلاتك.
**Additional Information** **Job Number** 26210913 **Job Category** Food and Beverage & Culinary **الموقع** The St. Regis Doha, Doha West Bay, Doha, قطر, قطر, 14435VIEW ON MAP ( **Schedule** Full Time **Located Remotely?** N **المنصب Type** Management **JOB SUMMARY** Responsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requriements. **CANDIDATE PROFILE** **Education and Experience** - High school diploma or GED; 2 years experience in the food and beverage, culinary, or related professional area. OR - 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major. **Preferred:** Environmental Health Degree or Culinary Degree **CORE WORK ACTIVITIES** **Managing Hygience and Food Safety Operations** - Verifies compliance with Brand Standard Audit (BSA) requriements of Marriott International throughout the operations. - Advises and monitors food handlers on the proper good handling practices and verifies their observance. - Identifies key areas of risk in various food operations and takes preemptive remedial action. - Verifies complianace with food and hygiene regulations, licensing conditions and codes of practice relating to food operations. - Provides technical advice on product labeling issues for fulfilling government requirements. - Provides in-house food hygiene training for all good handlers, (e.g. new hires and trainees). - Handles complaints or enquiries from customers and local food sategey and health departments on food hygiene matters. - Conducts and records daily kitchen inspections on the personal, environmental and food hygiene condictions and provides corrective action plans as necessary. - Conducts regular vendor inspections in partnership with purchasing and culinary leadership. - Conducts regular internal BSA inspections with culinary leadership and kitchen cleaning staff. - Conducts regular inspections on the kitchen of kitchen equipment and verifies defects and non-conformities are remedied by the appropriate parties. - Coordinates cleaning program in all F&B areas (e.g., General clean), identifying trends and making recommendation for improvements. - Establishes and maintains open, collaborative relationships with employees. - Liases with pest control الشركة for any pest issues and monitors pest control performance. - Maintains and makes improvements to hygiene standards. - Regularly reviews and refreshes the food safety standards of all food handlers withing the property. - Maintains documentation on all hygiene and food safety stadards throughout the operation. _At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._ Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
معلومات الوظيفة:
الشركة: Marriott
المنصب: Hygiene Manager
مكان العمل: قطر
الدولة: QA
كيفية تقديم الطلب:
بعد قراءة وفهم المعايير ومتطلبات الحد الأدنى من المؤهلات الموضحة في معلومات الوظيفة Hygiene Manager at the office قطر أعلاه، أكمل فوراً ملفات طلب الوظيفة مثل خطاب التقديم، السيرة الذاتية، نسخة من الشهادة الجامعية، كشف الدرجات، والملاحق الأخرى كما هو موضح أعلاه. أرسلها عبر رابط الصفحة التالية أدناه.
انتهت صلاحية هذا الإعلان الوظيفي (منذ أكثر من 30 يوماً).
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