Arabic Chef
Cayam Hotel |
Doha |
QA
- Prepare, cook, and present Arabic and Middle Eastern dishes according to traditional methods and modern standards.
- Develop and update menus with a focus on regional specialties (e.g., Levantine, Gulf, North African cuisine).
- Ensure high standards of hygiene, cleanliness, and food safety are maintained at all times.
- Supervise and train junior kitchen staff on Arabic cooking techniques and plating.
- Manage inventory of Arabic-specific ingredients and ensure timely procurement.
- Collaborate with the head chef and management to create seasonal and promotional menus.
- Monitor food cost and portion control to ensure profitability.
- Maintain a clean, organized, and efficient work environment.
- Cater for special events, buffets, and themed nights with Arabic cuisine focus.
Job Type: Full-time
Information :
- Company : Cayam Hotel
- Position : Arabic Chef
- Location : Doha
- Country : QA
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Post Date : 2025-04-28 | Expired Date : 2025-05-28