Chef (Thai speaking)

• Control and direct the food preparation process and any other related activities
• Create menus that enhance guests culinary experience
• Develop new dishes and overhauling menus to attract more guests
• Approve dishes before they reach the guests
• Design standardized food presentation guidelines for each dish
• Submit cost proposals for menu items
• Monitor inventory levels of commonly used items
• Look for ways to reduce spoilage of infrequently used items
• Plan orders of equipment or ingredients according to identified shortages
• Be fully in charge of hiring, managing and training kitchen staff
• Oversee the work of subordinates
• Estimate staffs workload and monitor their attendance
• Ensure that kitchen staff adhere to quality, hygiene and cleanliness standards
• Comply with nutrition and sanitation regulations and safety standards
• Deal with suppliers and ensure that they supply quality goods at affordable prices
• Oversee the maintenance of kitchen equipment and coordinate repairs with assigned team when needed
• Other related tasks as may be assigned from time to time

Requirements:

• Must at least have 3 years of relevant experience as a Head Chef
• Must be available to join immediately (locally residing in Doha preferred with QID)
• Preferably a Thai

Job Types: Full-time, Permanent

Application Question(s):

• How much is your expected salary?
• Do you have a valid QID?
• How many years of experience do you have as a Chef?
• Are you available to join immediately?

Language:

• Thai (Required)

Information :

• Company : TNP
• Position : Chef (Thai speaking)
• Location : Doha
• Country : QA