Executive Chef

Key Responsibilities:

• Lead and manage kitchen staff, ensuring a positive and productive environment.
• Ensure that the Outlets Operational budget is in line and costs are strictly controlled maximizing profitability.
• Planning of menus and designing standard recipes to ensure consistent quality in food production, thereby satisfying guest needs and expectations.
• Liaise with Procurement to ensure prompt and efficient purchasing, issuing of supplies, stock control and inventory control.
• Monitor food standards and consistency in each Outlet and Banquets.
• Maintain high standards of food quality, taste, and presentation.
• Manage food inventory, ordering, and control food costs.
• Ensure the kitchen follows all health and safety regulations.
• Work closely with the front-of-house team to provide an excellent dining experience.
• Perform administrative duties
• Maintain a positive and professional approach with associates and guest

What Were Looking For:

• Proven experience as an Executive Chef or in a senior kitchen role, ideally in 5-star hotels with 500 to 600 keys.
• Strong leadership and communication skills.
• A creative mindset and passion for food.
• Knowledge of kitchen management and food safety standards.
• Culinary degree or equivalent experience preferred.
• Fluent in English (additional languages a plus).

Why Join Us?

• Competitive salary and benefits.
• Work with a talented team in a leading hotel brand.

Information :

• Company : Radisson Blu Hotel - Doha - Kitchen
• Position : Executive Chef
• Location : Doha
• Country : QA