Pastry Chef

• Ensures that the Bakery and Pastry Kitchen is managed efficiently, and that the hotels policies & procedures, together with the standards are adhered to.
• Monitors service and bakery & pastry standards in all outlets and banquets.
• Works with the Outlet Managers, and respective chefs to take corrective action whenever necessary.
• Establishes and implements performance standards for the bakery and pastry Kitchen, and closely work with the Purchasing Manager to establish and maintain a streamlined and efficient operation.
• Checks incoming ingredients, ensure that all merchandise is in accordance with order sheets and receiving records.
• Ensures orderly handling of all products and check that quantities prepared are according to recipes and plate specifications.
• Prepares and supervises daily mise en place and assures that all sections are ready supplied with fresh and high-quality products based on anticipated business levels.
• Available and on duty during peak periods (frequently opening and closing the operation) and regularly work in the Outlet kitchens with the respective chefs.
• Demanding and critical when it comes to operating standards. · Ensures accurate maintenance of recipes, conversion recipes, yield tables and product specifications.
• Frequently taste bakery and pastry products in all outlets and be demanding and critical when it comes to quality.
• Encourages the bakery and pastry team to be creative and support the Food & Beverage Divisions marketing and upsell activities.
• Assists other members of the kitchen team in ensuring that all day to day operational matters are handled on time and guest expectations are met.
• Ensures that food is stored, prepared and secured hygienically and safely.
• Ensures that food is prepared and cooked according to specific recipes and wastage is minimized.
• Ensures food preparation and presentation in relevant food production area conform to the requisite standards.
• Makes appropriate suggestions and recommendations to supervisors for the general improvement of the company.
• Attends scheduled training courses, briefings as required.
• Participates actively in Hotel-initiated employee activities.
• Maintains good relationships with colleagues within the department and with other departments and contributes to team spirit.
• Comply with hotel standards in relation to hygiene, health, and safety policy.
• Adheres to set procedures for attendance and timekeeping.
• Carries out other tasks as maybe required from time to time by the management.

Accommodation, Transportation, and Duty Meals are provided by the company

Job Types: Full-time, ContractContract length: 24 months

Pay: From QAR2,500.00 per month

Application Question(s):

• Are you currently in Qatar?

Experience:

• Pastry Hospitality: 2 years (Required)

Information :

• Company : Saraya Corniche Hotel
• Position : Pastry Chef
• Location : Doha
• Country : QA