Sushi Chef

Job Title: Sushi ChefJob Criteria / Requirements:1. Experience & Skills:

• Minimum 2-5 years of experience as a sushi chef or in a Japanese kitchen.
• Expertise in preparing various types of sushi including maki, nigiri, sashimi, and specialty rolls.
• Knife skills and precision cutting for fish and vegetables.
• Understanding of sushi rice preparation, seasoning, and storage.
• Ability to manage raw fish inventory and uphold strict food safety standards.

2. Culinary Knowledge:

• Strong knowledge of Japanese cuisine, ingredients, and traditional techniques.
• Understanding of flavor profiles, presentation, and plating techniques.

3. Hygiene & Safety:

• Knowledge of HACCP and food safety regulations.
• Maintain cleanliness and hygiene in the kitchen at all times.

4. Creativity & Presentation:

• Ability to develop new sushi rolls or seasonal items.
• Emphasis on aesthetic presentation and consistency.

5. Work Ethic & Personality:

• Ability to work under pressure in a fast-paced environment.
• Excellent time management and organizational skills.
• Strong communication and teamwork skills.
• Professional attitude, attention to detail, and customer-focused mindset.

Job Type: Full-time

Pay: Up to QAR2,400.00 per month

Information :

• Company : HJH Holding
• Position : Sushi Chef
• Location : Doha
• Country : QA