Chef

Job Title:

Hot & Cold Kitchen Chef - Casual Dining

Job Summary:

We are seeking a skilled and motivated chef to join our casual dining team, responsible for preparing both hot and cold menu items. The ideal candidate has experience in a fast-paced kitchen, is passionate about quality food, and is dedicated to ensuring an exceptional dining experience for every guest.

Key Responsibilities:

Food Preparation & Cooking

• Prepare, cook, and present hot dishes such as grilled items, pasta, items to menu specifications.
• Assemble and plate cold dishes including salads, appetizers, sandwiches, and desserts.
• Follow standard recipes and portion control guidelines to maintain consistency.
• Ensure all food is prepared in a timely manner and meets quality and hygiene standards.

Kitchen Operations

• Set up and stock stations with necessary supplies for both hot and cold food production.
• Maintain cleanliness and organization of all kitchen areas.
• Monitor inventory and inform supervisors of any shortages.
• Properly label and store food items according to health and safety regulations.

Health & Safety Compliance

• Adhere to food safety and sanitation guidelines in accordance with local regulations.
• Conduct regular cleaning schedules, ensuring workstations and equipment are sanitized.
• Ensure proper food handling practices including temperature control, storage, and rotation (FIFO).

Team Collaboration

• Work closely with front-of-house staff to ensure timely and accurate order fulfillment.
• Communicate effectively with the kitchen team to coordinate tasks and manage busy service times.
• Assist in training junior staff or kitchen assistants as needed.

Requirements:

Education & Experience

• Minimum 2 years of experience in a similar hot and cold kitchen role.
• Culinary diploma or certificate preferred but not mandatory.

Skills

• Proficient in preparing a variety of hot and cold dishes.
• Strong knowledge of kitchen hygiene and safety standards.
• Ability to work efficiently under pressure in a busy kitchen.
• Good organizational and multitasking skills.
• Basic understanding of inventory management and portion control.

Working Conditions:

• Casual dining restaurant environment.
• Shifts may include evenings, weekends, and public holidays.
• Standing for long periods and working in a hot kitchen environment.

Performance Indicators:

• Consistency and quality of food.
• Timeliness of service during peak hours.
• Compliance with food safety standards.
• Contribution to team dynamics and kitchen morale.

Job Type: Full-time

Pay: QAR3,500.00 - QAR4,000.00 per month

Information :

• Company : FloCafe
• Position : Chef
• Location : Doha
• Country : QA